5 star hotel elba island

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Restaurants and bars

The timeless flavors of Elba

Our executive chef Paolo Balestrazzi prepares his gastronomic creations using local ingredients, like tomatoes from San Martino, anchovies, lobster, and bait-fished fish. Most of the fruits and vegetables used in our cooking are grown on Elba with aromatic herbs collected from Biodola. The kitchens of our three restaurants use only the freshest ingredients of the season, at zero km whenever possible, from local producers. Our menu offers wonderful vegetarian and gluten-free options.
 

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  • Chef and Philosophy

    A story of passion and excellence

  • Our bars

    Snacks and aperitifs with a view over the Gulf of Biodola

  • Peter Pan Restaurant

    Delicious food for our most demanding guests 

  • Fuoco di Bosco Restaurant

    Light Mediterranean dishes, pizza and barbecue - poolside

  • Ghiotta Restaurant

    Gourmet cuisine with a sea view

  • Hermitage Restaurant

    An everyday homage to Italian cuisine 

A Showpiece

The food is simply a showpiece, calling it excellent is just not enough. Francesco L – TripAdvisor